What is a Dip N Grill restaurant?
Dip N
Grill restaurants consist of fresh dips, pitadinis and
desserts that fit into the fast casual segment of the
food industry. Dip N Grill is an innovative way to
sample and share an assortment of tasty foods and be
creative while you eat.
What is a Dip N Grill looking
for in a franchisee?
There are three elements to any successful franchise
relationship; a great concept, a great location, and a
great operator. We have the first element and we will
help you find the next. The key is the operator. The
operator makes the store a success, owning requires
extreme dedication and consistent leadership.
A successful franchisee is a motivated and energetic
individual who demonstrate an enthusiasm for our dips.
Food and retail experience is strongly stressed,
however, it is not required if other business or
management skills are applicable.
A franchisee that will follow a proven system, is
committed to excellence, cleanliness, consistency, and a
constant, positive communication with customers will
always have success.
How much time is involved in a operating a Dip N Grill
restaurant?
We manage the production and sales of many of our
products from lunch to dinner. Maintaining product
quality levels, customer service, and appropriate
employee and vendor relations, will all require a full
time commitment. The most successful shops are those
that have dedicated owners. You will be given the tools
and support necessary to help manage and operate your
business.
How much support do you provide me as a franchisee?
We will provide you with a complete, proven business
system that starts as soon as you sign your franchise
agreement. A great food concept needs a great location,
and we will help you find one. Franchisees will be
able to take advantage of the years of knowledge by
accessing the team at any time. Our franchise program
features all the best elements of support including:
-
Design and specifications for the stores (varies
from 1000 square feet to 2500 square feet)
-
Training first hand at an actual running store
-
On-site training, supervision, and assistance before
and after the grand opening of the restaurant
-
Group purchasing power
-
Advertising and marketing materials
-
Ongoing field support
What types of franchises are available?
Single unit franchises are
available for qualified candidates. For franchises with
multiunit food service experience, multiunit territories
are available. The franchise model currently being
implemented is 1000-2500sq foot for Dip 'N' Grill ®. We
have standard build out plans, equipment, and specs that
we will provide.
Do you provide financing?
We do not provide any financing, however we have
relationships with several lending institutions that we
can recommend.
