2001 - We opened our first restaurant.
2006 - Our second restaurant opens. 
2007 - Here comes the Pitadini.  This is our latest meal creation.  They are delicious!
2007 - Dip N Grill becomes a franchise company.  Franchises become available. 

2008 - The rest is history...in the making!

We have 2 more locations opening soon in the Michigan area.  If you are interested in owning your own Dip N Grill fast casual restaurant, click here.

 
 
 
 
 
 
 
About Dip N Grill    
We started in Michigan with the idea of having a restaurant that would be fun, casual, with lots of fantastic food in an inviting atmosphere.  We didn't want the same old restaurant like down the street.  We wanted something exciting and new.  So we created Dip N Grill.  We have a full selection of sandwiches, salads, drinks and more, but our claim to fame is our dips.  There is just something fun and exciting about dipping food into tasty creations and sharing them with family and friends.

We even took our tasty, hearty dips to the dessert menu and created a varied selection of wonderful dessert dips to share as well. 

From our single restaurant, we grew a great customer base and people keep coming back for more.  We wanted to share the experience so we opened another restaurant.  And another one. And another one.  We are growing all over Michigan and soon to be throughout the United States.  We are so excited about our food and restaurants that we want to share it with you.  From our roots, we built our business on a solid model that is now available through franchising.  If you would like to learn more about how you can join in our exciting company, get more details here.

 

People everywhere love food.  Food should be fun and fun should be had with family and friends.  Try a Dip N Grill restaurant today and Dip into something good!
Dip Development
is more of an art than a science.  We create our very own dips from scratch, in our own kitchens.  The best part of dip development is the tasting and testing of new creations.  We are always trying something new!  Just when you think you've tried them all, we create more mouthwatering varieties.

We also spend considerable amounts of time developing an array of other menu items such as sandwiches, wraps, salads, wings, and much more.  We will not present a dish on our menu until our in-house food connoisseurs have given it their seal of approval. 

 
You can view our latest commercial for our full size restaurant concept.  Click here.
 
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