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2001 -
We opened our first restaurant.
2006 -
Our second restaurant opens. 2007 -
Here comes the Pitadini. This is our latest meal
creation. They are delicious! 2007
- Dip N Grill becomes a franchise company.
Franchises become available.
2008 -
The rest is history...in the making!
We have 2 more locations opening soon
in
the Michigan area. If you are interested in owning
your own Dip N Grill fast casual restaurant,
click here. |
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About Dip N Grill
We started in Michigan with the idea of having a
restaurant that would be fun, casual, with lots of fantastic
food in an inviting atmosphere. We didn't want the same
old restaurant like down the street. We wanted something
exciting and new. So we created Dip N Grill. We
have a full selection of sandwiches, salads, drinks and more,
but our claim to fame is our dips. There is just
something fun and exciting about dipping food into tasty
creations and sharing them with family and friends. We
even took our tasty, hearty dips to the dessert menu and
created a varied selection of wonderful dessert dips to
share as well.
From our single restaurant, we grew a great customer base
and people keep coming back for more. We wanted to
share the experience so we opened another restaurant.
And another one. And another one. We are growing all
over Michigan and soon to be throughout the United States. We are
so excited about our food and restaurants that we want to
share it with you. From our roots, we built our
business on a solid model that is now available through
franchising. If you would like to learn more about how
you can join in our exciting company, get more details
here.
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People everywhere love food.
Food should be fun and fun should be had with family and
friends. Try a Dip N Grill restaurant today and
Dip into something good! |
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Dip Development
is more of an art than a science.
We create our very own dips from scratch, in our own
kitchens. The best part of dip development is the
tasting and testing of new creations. We are
always trying something new! Just when you think
you've tried them all, we create more mouthwatering
varieties.
We also spend considerable
amounts of time developing an array of other menu items
such as sandwiches, wraps, salads, wings, and much more.
We will not present a dish on our menu until our
in-house food connoisseurs have given it their seal of
approval. |
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You can view our latest commercial for our full size
restaurant concept.
Click here. |
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